How to Prepare Award-winning Amatriciana (Tomato Sauce)

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We hope you got benefit from reading it, now let's go back to amatriciana (tomato sauce) recipe. To make amatriciana (tomato sauce) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Amatriciana (Tomato Sauce) :

• You need 2 (16 oz) of cans whole tomatoes.
• Prepare 1/4 lbs of thick cut bacon or pancetta chopped.
• Prepare 1 of large onion chopped.
• Provide 5 cloves of garlic minced.
• Provide 2 tbsp of tomato paste.
• Take 1 cup of white wine.
• Take 2 tbsp of olive oil.
• Get 1/2 cup of water.
• Get 1 tbsp of red pepper flakes.
• Provide of Salt.

Instructions to make Amatriciana (Tomato Sauce) :

• Add tomatoes to blender and puree. Put aside for later use.
• In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
• Add bacon and water. Cook until water is evaporated and fat has rendered.
• Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
• Add wine and cook until reduced by half.
• Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
• Serve with pasta noodle of your choice. Corkscrew or penne work best.

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