Steps to Make Super Quick Homemade Gnocchi in Tomato Sauce

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We hope you got benefit from reading it, now let's go back to gnocchi in tomato sauce recipe. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Gnocchi in Tomato Sauce :

• Get 1 packages of fresh gnocchi.
• You need 50 grams of cubed pancetta.
• Use 500 grams of tomato passata.
• Use 1 tsp of brown sugar.
• You need 1 pinch of salt and black pepper.
• Get 1 of cayenne pepper, basil, oregano and garlic powder.
• Get 50 grams of cheese, sliced.

Steps to make Gnocchi in Tomato Sauce :

• Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
• Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
• Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
• Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

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