Steps to Make Any-night-of-the-week Kala Chana Masala/Black Chanamasala

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We hope you got benefit from reading it, now let's go back to kala chana masala/black chanamasala recipe. You can cook kala chana masala/black chanamasala using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kala Chana Masala/Black Chanamasala :

• Use of Black Channa.
• Provide of Oil.
• Provide of Onion medium sized, finely chopped.
• You need of Tomato medium sized finely chopped.
• You need of Green chillies finely chopped.
• Prepare of Garlic finely chopped.
• Get of Turmeric powder.
• Use of Rock salt.
• Take of Chana masala powder.
• Get of Garam masala.
• Get of Jeera.
• Use of Hing.
• Use of chilli powder.

Instructions to make Kala Chana Masala/Black Chanamasala :

• Soak chanaovernight and keep it ready.
• Add 4 spoons oil in a pressure cooker and splutter jeera. Then add finely chopped garlic and green chillies and saute for 1 minute.
• Add onions and fry till golden brown.
• Then add finely chopped tomatoes, rock salt and a pinch of turmeric powder and cook till tomatoes turn mushy
• Then add 2 spoons chilli powder and half a spoon of hing powder and saute for 30 seconds
• Add chana and coat the gravy over the chana and add 2 cups of water.
• Pressure cook for 10 whistles and open the lid after pressure settles down. Add chana masala powder and garam masala powder and coriander leaves and stir and turn off the flame. Note: If there is excess water after removing the lid, cook till all the water is evaporated by keeping the cooker open without lid and finally add garam masala powder, chana masala powder and coriander leaves.
• Serve hot with roti, phulkas, chapathis, pooris and bhutaras.

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