Steps to Prepare Super Quick Homemade Egg ghotalo

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We hope you got benefit from reading it, now let's go back to egg ghotalo recipe. To make egg ghotalo you need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Egg ghotalo :

• Take For of Curry--.
• You need 1 of medium to big onion.
• You need 2 of medium to big tomatoes.
• Provide 1 cup of chopped spring garlic.
• Prepare 2 of eggs boiled and peeled.
• Use 1 tbsp of kitchen king masala / pavbhaji masala.
• Take 1 tbsp of dhania jeera powder.
• Get 1 tbsp of Kashmiri chilli powder.
• Get 1 tbsp of garam masala.
• Use 1/2 tsp of turmeric powder.
• Provide 1/2 tsp of black pepper powder.
• Take to taste of Salt.
• Provide 4-6 tbsp of oil.
• Use 1 tsp of garlic paste.
• Provide 1 tsp of ginger paste.
• Prepare 1 tsp of green chilli paste.
• You need For of half fry-.
• Prepare 2 of raw eggs (to make 2 half fries).
• Prepare 2- 4 tbsp of Spring garlic.
• Take 1 pinch of dhanajeera powder.
• Get 1 pinch of salt.
• Provide 1 pinch of turmeric powder.
• Get 1 pinch of garam masala.
• Prepare 2 tbsp of chopped coriendar.
• Take 2 tbsp of oil.

Instructions to make Egg ghotalo :

• Chop spring garlic, coriendar leaves onions and tomatoes finely. Boil eggs and peel.
• Take one tbsp oil in a nonstick pan. Heat it a bit on low flame. Gently break an egg over it and Sprinkle the powder spices evenly. Top it up with a tbsp full spring garlic. Recover the hot oil around egg and pour over the toppings on it in order to cook the topping. Take it out in a plate and make another fry similarly.
• Heat oil on a big size roti tava. Fry onions till a bit brown and then tomatoes. Try to mash them as you fry. Add ginger garlic chilli paste and all the other powder spices. Fry and mash with a masher.
• Grate boiled eggs when everything is mashed and fried with oil oozing out. Add a little more oil if the mixture looks too dry. Add 1 cup water and mix well. Bring it to boil. Move the mixture on aside. Take another spoonful of oil and fry spring garlic a bit. Add a half or full cup of water depending on the dryness of the gravy. Add a pinch of salt and bring it to boil. Bring down the gravy to mix in this boiling water. Mix well.
• Divide this gravy into 2 portions and pour over the two half fries. Using the spoon itself break the half fry into tiniest pieces while mixing in the gravy. Do the same with the second serving. Serve hot with lightly toasted bread/bun, chopped onions and lemon. Note: ghotalo is usually served in a big plate.
• Deep a portion of bread in the ghotalo, place in your mouth, close your eyes, feel the taste and experience the heaven !

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