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Before you jump to Mashed potato and tomato masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to mashed potato and tomato masala recipe. To make mashed potato and tomato masala you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mashed potato and tomato masala :
- Get 500 gms of tomatoes.
- Get 2 of medium boiled potatoes.
- Prepare 1 tsp of Ginger chilli paste.
- Get 1/2 tsp of turmeric powder.
- Prepare 1 tsp of kashmiri chilli powder.
- Provide 1/4 tsp of pepper powder.
- Take 1/4 tsp of jeera powder.
- Take 1/2 tsp of garam masala powder.
- Take 1/2 tsp of pavbhaji masala.
- Provide 1/2 tsp of coriander powder.
- Get 1/2 cup of coriander leaves.
- You need 1/2 cup of green garlic.
- Provide To taste of salt.
- Provide 2 tbsp of oil.
Steps to make Mashed potato and tomato masala :
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well.
- Now add tomato puree and mix and serve with roti or rice.
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